The regular Panchakkajeya is made of a mixture of coconut, jaggery, roasted Moong Dal/ Split Green Gram and Chana Dal/Split Bengal Gram. The powdered one is an instant one and is equally tasty as it makes use of Copra or dry coconut. Usually made during the month of Shravan as an offering to the Sun … Continue reading Powdered Panchakkajeya Recipe