Potato Pez Upkari Recipe

Potato pez upkari or potato thoy is a simple yet delicious preparation enjoyed along with dal and rice or as a mixer for rice. All you need to do is to dilute it and mash it a bit if you prefer to eat it as a soup dear friends.

Ingredients :

  • 4 potatoes deskinned and sliced lengthwise
  • 4 green chillies slit
  • Salt
  • Hing
  • 1 broken red chilly
  • 2 tbsps Parachute coconut oil
  • 1 tsp mustard

Method :
Drop the sliced potatoes, salt, green chillies and three glasses of water into the pressure cooker and cook to three whistles. Heat 2 tbsps coconut oil, add a tsp of mustard and after it crackles add a broken red chilly. Toss and pour the seasoning into the potato pez upkari. Pour in a generous amount of hing and boil well.

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