Potato and Tomato Gozzu Recipe

A simple yet delicious accompaniment to Rice or Rotis, the Potato and tomato gozzu is best served at room temperature. A dish which is traditionally served with Kanji/Rice gruel, it can be made by garnishing with or without raw onions. Ingredients : 2 large potatoes peeled, washed and sliced thinly. 5 medium sized tomatoes chopped … Continue reading Potato and Tomato Gozzu Recipe