After trying out the Plum Jam made some Chutney today. Tangy, spicy, sweet all rolled into one. It can be served as a side dish with Rice or with Roti. In fact it can be used as a dip too.
- 250 gms ripe Plums
- 18 tsps sugar
- 1 tsp Chilly powder
- 1 tbsp oil
- 1 tsp mustard
- Kidney bean size piece of Hing /asafoetida
- 2 sprigs curry leaves
Pit the Plums. Chop them and drop them into a microwave safe bowl. Add the sugar, salt and chilly powder and microwave on Power cook for five minutes. Remove. Mash well with the back of the spoon. Heat oil in a pan. Add the mustard. After it crackles drop in the Hing and curry leaves. Drop the seasoning into the chutney. Mix well and allow to cool before serving.
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