Raita is a salad made either of fruits or vegetables to which curd is added. Chunks of fresh pineapple make this raita a real treat!
- 1 medium sized pineapple
- 300ml thick set curd
- 6tsps sugar
- 2 green chillies crushed
- Coriander leaves
Slice the pineapple into bite sized pieces. Churn the curd. Add half a glass of water, salt, sugar and crushed green chillies. Drop in the pineapple pieces and garnish with coriander leaves.
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