This is one chutney which brings back fond memories of our stay in Solapur. It is enjoyed with bhakri or flattened bread made of millets which is the staple food of the farmers in the state of Maharashtra.❤️
- 200 gms peanuts
- 15 garlic cloves
- 3tsps chilly powder
Dry roast the peanuts on a slow flame till they are crisp. Alternatively you can microwave them too. Deskin them. Grind the peanuts, garlic, chilly powder and salt to a coarse powder. Take care to see that it is not too fine as the peanuts can release oil and turn the chutney lumpy.