The very name of Pav Bhaji sets the taste buds tingling. This popular Gujarati street food is a wholesome meal as it has the goodness of a variety of vegetables, freshly chopped onion and coriander leaves and a sprinkling of lemon juice. Served with a dollop of butter and freshly roasted Pav it is simply lip smacking.
- 250 gms caulifower
- 6 potatoes peeled
- One big bowl of peas
- 6 tomatoes chop fine
- 5 onions mince
- 10 cloves of garlic
- 3tsps of Everest Tikhalal chilly powder
- 1 tsp Everest Kashmiri Lal chilly powder.
- 2 tsps Everest pav bhaji masala.
- 100 gms Amul butter
- Coriander leaves chopped fine.
- 1tsp jeera/cumin seeds
- 4tbsps oil
- 4 tbsps ghee/clarified butter.
Pressure cook the Cauliflower, peas and potato, and mash them well with the masher. Grind the garlic to a fine paste with both the above mentioned chilly powders with a little water. Heat 4 tbsps of oil n 4 tbsps of ghee. Add 1 tsp jeera, and after it splutters add the chopped onions, the garlic chilly paste and salt. Roast till it gives its aroma. Add the pav bhaji masala and roast for a couple of minutes. Add the tomatoes and mash them well. Add the pureed vegetables and allow it to come to a boil, stirring frequently.
Add 100 gms of Amul butter, mix well and switch off the gas. Garnish with coriander leaves.
Slice the Pav/ burger like bread. Butter them and roast them on a skillet/tava. Serve with chopped onions and lemon wedges.
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