Rice and Split Pigeon peas Pathrado /Colocassia leaves roll Recipe – 1

Pathrado in Konkani, Aloo Vadi in Marathi, Pathra in Gujarati refer to Colocassia or Taro leaves rolled and steamed after being generously stuffed. The stuffing used varies, depending on the region where it is made. The Konkani community of Mangalore makes use of either Whole green gram or a mixture of rice and split Pigeon … Continue reading Rice and Split Pigeon peas Pathrado /Colocassia leaves roll Recipe – 1