Palak paneer Recipe

Palak paneer an authentic Punjabi dish teamed with Roti or Naan is amazing!!! ❤️


  • 2 bunches Paalak blanched
  • 3 large onions sliced
  • 2 large tomatoes chopped
  • 1 inch piece of ginger grated
  • 7green chillies
  • A small bunch of coriander leaves
  • 200 gms Paneer

Method :
Heat a mixture of two tbsps ghee and 4 tbsps oil. Add a tsp of jeera. After it splutters add the sliced onions, ginger, green chillies and salt. . Roast till translucent. Add the tomatoes and roast till mushy. Remove and allow to cool. Puree the blanched paalak, the roasted onions and coriander leaves. Boil well. Lightly roast the Paneer cubes. Drop into the boiling Palaak. Switch off.

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