Onion Raita Recipe

Onion Raita goes well with Pulao, Biryani, Roti or even as a meal by itself. Best eaten fresh garnished with coriander leaves. Ingredients : 2 onions 1 green chilly Coriander leaves Salt Curd/yoghurt as required Method : Slice the onions thinly. Mince the green chilly and crush it with salt. Chop the coriander leaves fine. … Continue reading Onion Raita Recipe