Onion Gozzu Recipe

This is an absolute delight for those who love the spicy and tangy combination of chilly and tamarind, and is an accompaniment to rice or even to other breakfast eats.


  • 2 onions roughly chopped
  • 5 roasted Byadgi chillies
  • 2 roasted Guntur chillies
  • 1 tbsp tamarind paste
  • Salt
  • 2 tbsps Prachute coconut oil
  • 1 onion finely chopped


Grind the roasted chillies, tamarind and the roughly chopped onions to a fine paste. Remove and add enough water to make it of a gozzu like consistency. Add the chopped onions, salt and coconut oil. Mix well and serve with dal rice or with curd rice.

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