Onion Fryums/ Vodi Recipe

Onion Fryums or Vodi as they are called in Konkani, are delicious and melt in the mouth. Served as an accompaniment with rice and dal, they can also be enjoyed on their own with a cup of hot coffee or tea. The best part is that they can be made and stored for a year. … Continue reading Onion Fryums/ Vodi Recipe