The word Nylon precedes dishes made of Poha, idli and Dhokla because of the sheen that the dish imparts after it is done. Enjoy this Nylon Dhokla dear friends.
- 1 bowl of urad dal
- 2 bowls of rice
- 5tbsps curds
- A paste of green chillies and ginger as per taste
- A tsp of Eno fruit salt
- 1tbsp Oil
- Chilly powder
Wipe the urad dal and rice well. Powder it to a coarse semolina like consistency . Soak it in the curds, salt and water enough to make a dosa like batter of pouring consistency . Allow to ferment for 6 hours. Grease a plate and place it in the steamer which has been kept boiling. Add a tbsp of oil and the green chilly ginger paste into the Dhokla mixture. Stir well. Add the Eno fruit salt, whisk and immediately pour it into the greased plate. Cover and allow to cook for a couple of minutes. Sprinkle chilly powder and pepper powder evenly on the Dhokla and cover and cook for 10 minutes . ( a knife when inserted into the Dhokla should come out clean) Allow to cool. Cut into desired shapes and serve with green chutney or tomato ketchup.
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