Neer dosa or PanPolo is a typically Konkani delicacy enjoyed with jaggery syrup, pickle or chutney. Team it with some hot chai for utter satiety!!!
- 500 gms rice
- 1/2 of a small coconut
Soak the rice for three hours. Grind it along with the coconut to a smooth paste. Add salt. Thin it down to a watery consistency. Heat the skillet. Hold it at an angle and swish it as you pour the batter in a continuous stream, so that it covers the entire skillet. Drizzle oil, cover and cook. Remove, fold and serve.
Note: This dosa is roasted only on one side. The batter has to be very thin, only then will you get a soft and lacy dosa.
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