Methi /Fenugreek Leaves Sukkein Recipe

This fragrant Sukkein goes well with almost everything. You can serve it with Rice, Roti, Bread and even with Dosa. In fact I can make a meal of it with plain hot rice. Ingredients : One medium sized bunch Methi leaves. 2 large onions chopped fine 1 large potato chopped fine 1/2 of a small … Continue reading Methi /Fenugreek Leaves Sukkein Recipe