Mathan Eriserry/Pumpkin and Cowpeas in Coconut gravy Recipe

Another delicacy from Kerala where Pumpkin and Cowpeas cooked in coconut gravy along with other condiments uses grated coconut in the seasoning to enhance the flavour of the Curry. Though one can use oil of one’s choice, authentic Kerala cuisine calls for the use of fragrant Coconut oil! Ingredients : 300 gms Pumpkin 100 gms … Continue reading Mathan Eriserry/Pumpkin and Cowpeas in Coconut gravy Recipe