Masala chanch Recipe

One of the most popular beverages during summer in India, Masala Chaanch is nothing but curd /yoghurt churned and diluted with water. An addition of spices and seasoning lend it its taste. ❤️


  • 2glasses thick set curd
  • 4 glasses of water
  • 2green chillies
  • 2 inch piece of ginger
  • Salt
  • 2 sprigs curry leaves
  • A heaped tsp of jeera/cumin
  • Salt
  • 1tbsp ghee/clarified butter


Grind the ginger and green chillies and extract the juice. Churn the curds and dilute it. Add the extract and salt to the buttermilk. Heat a tbsp of ghee. Drop in the jeera and after it splutters add the curry leaves. Toss. Tip it into the buttermilk. Keep aside for half an hour to allow the flavours to infuse. Serve chilled.

Liked the post? Leave a comment...