Mango Gozzu Recipe

Mango Gozzu is a tangy, sweet and spicy side dish which is made in every Konkani household in Dakshin Kannada during the mango season. It tastes best when made with the sweet and sour variety of mangoes. An accompaniment with dal and rice, it goes well with rotis too. Ingredients : 2 ripe mangoes( the … Continue reading Mango Gozzu Recipe