Maida And Urad Dosa Recipe

Maida or all purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it with chutney or sambhar. Best roasted with butter or Ghee. Ingredients : 200 gms urad dal 500 gms maida Salt Method : Soak the urad dal for 5 hours. Grind to a smooth batter … Continue reading Maida And Urad Dosa Recipe