Kosambari, kuchumber or koshimbir as it is called, is popular with dal rice, roti or even adds instant pep to a dry kurmura bhel.
- 1 small cucumber
- 1 tomato
- 1 onion
- A few sprigs coriander leaves
- 1 green chilly
- Juice of half a lemon
Deskin the cucumber and chop it fine. Chop the tomato, onion and coriander leaves fine too. Mince the green chilly and crush it with salt. Add the chopped vegetables and mix well. Drizzle with lemon juice and toss. Serve immediately.
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