Koat Pitha Recipe

Koat pitha, fritters made from mashed ripe bananas, rice flour and jaggery are enjoyed as a snack in Arunachal Pradesh.

Ingredients :

  • 2 ripe elaichi bananas mashed
  • 2 tbsps jaggery syrup
  • A pinch of salt
  • Rice flour enough to bind them
  • Ghee to fry the pitha

Method :
Mix all the above mentioned ingredients, roll them into desired shape. Heat ghee/ clarified butter and deep fry to a rich golden brown.

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