Kerala Style Rasam Recipe

Raw garlic and a generous amount of Pepper adds to the flavour of this Rasam. It can be served as an appetizer, over rice and is a good prophylactic against coughs and colds. Ingredients : 1 tbsp Coriander seeds 1/2 tsp Jeera/Cumin seeds 10 seeds Methi/Fenugreek 25 pepper corns 12 cloves Garlic A large pinch … Continue reading Kerala Style Rasam Recipe