Kerala style Dal/Parippu Curry Recipe

Parippu translates to Dal. Here Moong Dal/Split Green Gram is used to prepare Parippu Curry instead of the regular Arhar Dal/Split Pigeon peas. It is served over hot rice with a dollop of Ghee. The fragrance of roasted onions, curry leaves and coconut oil is absolutely irresistible! Ingredients : 100 gms Moong Dal/Split Green Gram … Continue reading Kerala style Dal/Parippu Curry Recipe