Karvanda Pickle Recipe

Karvanda is a seasonal tiny sour berry which is used for making pickles. As children we enjoyed eating it with a dash of salt. Fond memories indeed! ❤️ Ingredients: 1 kg karvanda 300 gms Everest Tikhalal 150 gms mustard 2 tbsps SSP special hing crystals 1 tsp turmeric Salt as required depending on the sourness … Continue reading Karvanda Pickle Recipe