Jalebi a sweet which is popular all over India is best enjoyed with some Rabdi or thickened milk. Here I have posted an instant one which I learnt from my friend Kalyani and which one can make and enjoy with or without the Rabdi.
- 1 cup maida/ all purpose flour
- 3 tsp corn flour
- 2 tsp ghee
- 2 tsp curd
- A pinch of salt
- 4 drops of yellow or orange colour
- 1/4th cup water
- 1 tsp Eno fruit salt
- 1 cup sugar
- 1 cup water
- 1/2tsp lemon juice.
Mix maida,cornflour ,ghee ,curd ,salt, water and the food colour thoroughly. Finally add the Eno fruit salt and stir well.
Make a syrup by boiling together 1cup sugar and 1 cup water until 1 string consistency is formed. Add lemon juice.
Heat ghee or oil. Pipe in the jalebis directly into it using an icing bag or jalebi maker. Fry till crisp. Remove, drain, and dip the jalebis in syrup for a minute, remove and place them on a plate.
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