Instant tangy pickle Recipe

This is a seasonal pickle as it makes use of fresh turmeric roots and mango flavoured ginger which is available only in the months of October to January. It can be consumed immediately and requires no period of maturity as the other pickles do. ❤️


100gms of the following :

  • Fresh Turmeric roots
  • Fresh Ginger
  • Mango flavoured ginger
  • Salt
  • Lemon juice
  • Green chillies (optional)

Method :

Slice the turmeric roots, ginger and the mango flavoured ginger as thinly as possible. Chop the green chillies fine. Add salt and squeeze lemon juice. Mix well and keep aside for a couple of hours for the flavours to infuse.

Note: I haven’t mentioned the number of chillies, salt and lemon juice as I leave it to individual taste.

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