This instant Dahi vada Recipe makes use of the hard butter biscuit which is available at the bakers. Popularly known as Benne Butter in Mangalore, it is sold as kadak pav in Mumbai. When short of time, or having unexpected guests, this comes in handy.
- 6 kadak pav
- 400 gms yoghurt
- 2 green chillies
- Coriander leaves finely chopped
- Carrot grated
Heat water. Dip the kadak pav in it. Leave it in for a minute and then gently press and drain the water. Finish off similarly with the other pav. Arrange in a bowl. Crush the green chillies coarsely. Blend yoghurt with sugar and salt and add the crushed green chilly mixture to it. Pour it on to the kadak pav. Garnish with grated carrot, coriander leaves and Boondi. Serve chilled.
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