Instant Bread Uthappa

A quick and easy snack if bored of eating sandwiches. Use the bread to make instant Uthappa which can be enjoyed with chutney, sambhar or with butter.

Ingredients :

  • 8 slices of bread
  • 250 gms semolina
  • 100 gms rice flour
  • 2 glasses of sour buttermilk
  • 8 green chillies
  • 1 carrot
  • 1 inch piece of ginger
  • 2 onions
  • Coriander leaves
  • Salt
  • Oil for roasting the Uthappa

Method :

Remove the crust and crumble the slices of bread. Add the semolina, rice flour and butter milk. Allow to rest for 15 minutes. Grind it to a smooth batter. Grate the carrots, crush the ginger and green chillies coarsely and add it to the batter along with salt. Mix thoroughly. Chop the onions and coriander leaves fine. Keep aside. Heat the tava/ skillet. Pour a ladleful of batter on the hot tava. Do not spread. It has to be as thick as, a pancake. Sprinkle the coriander leaves and finely chopped onions. Drizzle a tsp of oil. Cover and cook till it is roasted. Flip. Drizzle oil and roast the other side too. Serve hot with accompaniment of your choice.

Note:

The recipes for chutney and sambhar can be found under the category Chutneys and Pulsating Pulses of this website.

Copyright © 2017 by Vinaya Prabhu. All rights reserved.

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