Huli Powder Recipe

A fragrant Huli can be made from this home made Huli Powder from Karnataka. Huli is a preparation in which vegetables of one’s choice along with Dal / cooked split Pigeon peas and tamarind are seasoned and served over rice.

Ingredients :

  • 2 tbsps Chana dal/Bengal Gram Dal
  • 1 tbsp urad dal / Black gram dal
  • 2 Marathi moggu
  • 1inch piece of cinnamon
  • 4 tbsps coriander seeds
  • 1/2 tbsp jeera/cumin seeds
  • 1/4 tbsp methi/fenugreek seeds
  • 12 Byadgi chillies
  • 2 sprigs curry leaves
  • A pea sized piece of hing /asafoetida
Method:
In a pan dry roast all the above ingredients separately till they give out a good aroma. Store in an air tight container when cool.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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