Hara Bhara Cutlets Recipe

Hara bhara in Hindi means lush green!!! Pureed spinach is added to these cutlets along with fresh peas, mint and coriander leaves to give them their delightful green colour.

Ingredients :

  • 2 potatoes
  • 1 cup fresh green peas
  • 1 cup spinach puree
  • 1 tbsp ginger garlic paste
  • 4 green chillies
  • A few mint and coriander leaves chopped fine
  • Half cup bread crumbs
  • Salt
  • Oil for frying

Method:

Pressure cook the potatoes. Peel and mash them. Boil the peas and mash them too. Grind the green chillies to a smooth paste and add them along with the finely chopped mint and coriander leaves to the potato and green peas mixture. Shape them into kebabs of your choice. Heat oil and deep fry till crisp. Serve with onion rings and tomato sauce.

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2 thoughts on “Hara Bhara Cutlets Recipe

  1. Extremely delighted to be associated with you Vinaya.. Have been actively following your group on Facebook Vinaya Culinary Delights and also a participant to share my recipes .. A wonderful platform where it has brought so many peoples from all walks of life together to share their passion of cooking and sharing..

    Best wishes for your blog and I am going to be a regular visitor here as well. Kudos to you and am sure this Blog is going to be a grand success as your VCD is.. Loads of Love and Cheers!

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