Gujarati Dal Recipe

This Dal is one of my favourites as it is sweet, spicy and tangy all rolled into one. A generous amount poured on a bowl full of rice, topped with a tsp of Ghee and accompanied by some Papad is absolute Nirvana! Ingredients : 200 gms Toor Dal/ Split Pigeon peas 50 gms/ a large … Continue reading Gujarati Dal Recipe