Green Gram And Urad Dal Dosa Recipe

This dosa requires no fermentation. It cannot be called an instant dosa as it requires a soaking time of four hours. One saves on the fermentation time as the dosas can be made once the batter is ready.

Ingredients :

  • 1 cup moong dal
  • 1 cup Urad dal
  • 10 green chillies
  • 2 inch piece of ginger
  • A Rajma sized piece of hing
  • 2 sprigs curry leaves chopped fine
  • Salt

Method :
Soak the urad and moong dal for 4 hours. Grind to a fluffy batter in the wet grinder. Crush the green chillies, ginger and hing to a semi coarse paste. Add it to the batter along with finely chopped curry leaves and salt. Mix well. Spread the dosa a little thick on the hot griddle. Drizzle with oil. Allow to roast. Flip and roast on the other side too. Serve with chutney of your choice.

Note: this is a no fermentation dosa.

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