Garlic Chutney Recipe

Garlic has been known since time immemorial for its anti bacterial properties. It is a good digestive as well. Here is a chutney which goes well with Dosa, appam and even with Neer dosa.

Ingredients :

  • Half a coconut
  • 15 roasted byadgi chillies
  • 25 garlic cloves peeled
  • 1tsp tamarind paste
  • Salt
  • 1 tsp Ghee/clarified butter

Method:
Roast the garlic in a tsp of ghee to a rich brown and grind all the above to a smooth paste with a little cold water. Serve with Rice or Roti.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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