Gajar ka halwa or halva made from carrots is a must in every Indian home during the months of December and January when carrots are in plenty. Cooked in milk and garnished with nuts, it is a rich and delicious dessert.
- 2 kgs gajar deskinned and grated.
- 2 Litres milk
- 4 tbsps ghee
- 250 gms sugar or more as per taste
- 2 tsp Cardamom powder
- Cashew, almonds and kishmish as required.
Boil the Gajar in the milk till all the milk is absorbed. Add the sugar and cook till the halva starts to leave the sides of the vessel. Add the ghee. Roast the cashew almonds and kishmish in a little ghee. Add it to the halva along with the Cardamom powder. Mix well and serve hot .
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