This semi dry subzi goes well with both Rice or Roti. I have posted one earlier, where I had used Sambhar Masala for flavour. This one is slightly more spicy, to balance the tanginess of the tomatoes that are added.
- 200 gms French Beans
- 1 large potato chopped fine
- 2 large onions chopped fine
- 2 tomatoes chopped fine
- 1 tsp Jeera/Cumin powder
- 2 tbsps Dhania/Coriander powder
- 1 tbsp Chilly powder
- A large pinch of Haldi/Turmeric powder
- 2 tbsps oil
- 1 tsp mustard seeds
- Coriander leaves chopped fine
- 4 tbsps grated coconut
String the French Beans, wash and chop them fine. Heat oil in a pan. Add the mustard seeds and after they splutter, drop in the onions, and salt. Roast till the onions are translucent. Drop in the French Beans, Potato, the coriander, cumin, chilly and turmeric powders and mix well. Add 100 ml (Half a glass) of water and cook till three fourth done. Drop in the tomatoes and cook till done. Garnish with coriander leaves and grated coconut. Mix thoroughly and serve hot.