Farmyard beans, runner beans or Chawli used in this stir fry.
- 250 gms chawli
- 1tsp Parachute coconut oil
- 2 dry red chillies broken
- Grated coconut
Chop the chawli. Heat oil, add a spoonful of mustard and after it crackles add the dry red chillies. Toss, add the chawli, salt and toss well. Add a little water to cook it. Gets cooked within minutes. Garnish with grated coconut.
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