Falafel and Hummus Recipe

One of the most popular of Lebanese dishes, Falafel and Hummus is very filling and delicious too!! .

Ingredients :

Falafel

  • 125 gms of kabuli chana/chick peas
  • 2 onions
  • 2tsp coriander seeds/dhania
  • 1 tsp cumin/ jeera
  • 6 garlic cloves
  • Few pepper corns
  • Chopped coriander leaves or parsley.

Method:
Soak the kabuli chana overnight. Dry grind in the mixer coarsely with the onions, coriander n cumin seeds, pepper, garlic n salt to a coarse consistency. Remove and add the chopped coriander leaves. Mix well, pat into desired shape. Heat oil and deep fry.

Hummus

  • A handful of pressure cooked kabuli chana
  • 2tbsp roasted sesame/ til
  • 3 flakes garlic
  • Olive or peanut oil
  • Pepper powder
  • Paprika or chilly powder
  • Lemon juice
  • Salt

Method
Grind all the above to a smooth paste and garnish with coriander leaves. Serve as a dip with falafel.

Copyright © 2017. All rights reserved.

Liked the post? Leave a comment...