Eggplant/Brinjal Masala Curry Recipe

This simple Eggplant Masala Curry is a family favourite. The only Masalas used in here are chilly powder and turmeric, thus keeping the flavours of all the vegetables intact. Goes well with Rotis and even with bread.

Ingredients :

  • 250 gms Eggplant /Brinjal
  • 2 large potatoes
  • 2 large onions
  • 3 tomatoes
  • I heaped tsp chilly powder
  • A large pinch of turmeric powder
  • Salt
  • Coriander leaves
  • 3 tbsps oil
  • 1 tsp mustard

Method :

Chop the Eggplant into bite sized pieces. Cube the potatoes and slice the onions. Chop the tomatoes and coriander leaves fine. Heat the oil in a pan. Add the mustard and after it splutters add the onions. Roast till translucent. Add the Eggplant, potatoes and salt. Toss for a couple of minutes and then add a glass of water. When half cooked add the salt and tomatoes. Cook till done. Garnish with coriander leaves. Serve hot.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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