One of the variety of ways that the Cucumber can be used to make a delicious and healthy dosa. It can be made either sweet by adding jaggery or savoury by adding green chillies depending upon individual preference.
- 250 gms rice
- 1/2 of a small coconut
- 1 cucumber
- 6 green chillies
- Coriander leaves
- Oil for roasting
Soak the rice for about three hours. Grind to a coarse semolina like consistency along with the grated coconut. Deskin and grate the Cucumber. Chop the green chillies fine and crush it well along with the salt. Chop the coriander leaves. Drop the grated cucumber, green chillies, salt and coriander leaves into the batter. Mix well. Heat a skillet. Pour a ladleful of batter and spread it like a thick pancake. Drizzle with oil. Roast. Flip and roast on the other side too. Serve hot with homemade butter.
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This measurement yields 10 dosas.