This Coriander Leaves Gozzu is my all time favourite. It goes well with almost everything. You can use it as a dip, as a side dish for rice or have it even with your Roti. It’s a tongue tickler!
- One small bunch coriander leaves
- 1/4 of a small coconut grated
- 5 green chillies
- 1 roasted dry red chilly
- 2 tbsps Tamarind paste
- 4 tbsps Jaggery syrup
- 1 tbsp Ghee/clarified butter
- 1 tsp mustard seeds
- 2 sprigs curry leaves
Grind the coconut, coriander leaves, roasted red chilly, green chillies, salt, tamarind paste and jaggery syrup to a smooth paste with a little water. Tip it into a bowl. Heat ghee in a pan. Add the mustard. After it splutters add the curry leaves. Toss. Drop the seasoning into the Gozzu. Mix thoroughly.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.