Coconut Chutney Recipe – 1

Coconut chutney with Hing ❤️

Hing/ asafoetida is widely used in Indian cuisine! Dada Ramesh Chittal this is specially for you as it is your favourite ❤️


  • Half coconut grated
  • 3 green chillies
  • 2 roasted dry red chillies
  • Half a tsp of tamarind paste
  • Hing
  • Salt

Grind all the above to a smooth paste. Heat 2 tbsps oil. Add a tsp of mustard and after it splutters add 2 sprigs curry leaves. Drop it into the chutney. Mix well. Serve with idli, dosa or even with neer dosa.

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