Chunda Recipe

Chunda is a sweet, spicy and sour grated Mango pickle from Gujarat, one of the Western states in India. Stays good for two years or more as it is sun basked. A must with every Gujarati meal, it goes well with rotis, pooris and even theplas. ❤️ Ingredients 1 kg Rajapuri mango (raw mango) deskinned … Continue reading Chunda Recipe