String Hoppers/Shenvayi /Idiappam, Potato and Onion Saung, Chutney Sandwich, Nylon Dhokla, Mini Potato Papad, Wheat flour Ladoo and Tea for Brunch on a lazy Sunday morning. Recipe Links to all are shared below.
A Thali which is usually made when Tender Cashew and Mangoes are in season during the months of March and April. Served on the Thali are Poori, Aamras, Rice, Dalithoy, Tender Cashew and Ivygourd Stir Fry, Colocassia leaves Roll, Onion Gozzu and Curds. The recipe link to each of the items is shared below.
After the sumptuous Thali of Kerala cuisine tried my hand at a Punjabi one. This one is but a Mini Thali and have restricted it to the family favourites. Chapati, Palak Paneer, Chole, Dahi Vada, Pulao, Raita, Rice Kheer, Sweet Mango Pickle, slices of raw onions and Papad.
It was my dream to complete a quarter century of Thali Meal posts within a year. As we all know, a Thali includes many dishes, so the time and effort spent in cooking, presenting, clicking and posting is tremendous! Celebrating my silver jubilee of Thali posts with a Thali comprising of 25 items of the Kerala cuisine. Sharing the recipe links below.