This is a very popular salad which is part of the traditional lunch or part of the buffet during weddings in South India. A no onion garlic recipe, one can add boiled corn or pomegranate seeds as per one’s preference. Here I have posted the traditional one which is delicious and healthy too.
- 3 medium sized carrots
- 1/4 of a medium sized coconut grated
- Coriander leaves
- 3 green chillies
- Juice of 1/2 a lemon
- 2 sprigs Curry leaves
- 1 tsp mustard
- 1 tsp oil
Wash and deskin the carrots. Grate them. Add the grated coconut, finely chopped coriander leaves and lemon juice and mix well. Mince the green chillies and crush them with salt. Tip it into the salad. Heat oil. Add a tsp of mustard and after it splutters add the curry leaves. Toss and drop it into the salad. Mix and serve.
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