Boondi Raita Recipe

Boondi raita is an accompaniment to Theplas, Parathas and even to Biryani or Pulao.

Ingredients :

  • 250 ml thick curds/yoghurt
  • 1 small bowl Boondi
  • Chilly powder
  • Jeerapowder
  • Pepper powder
  • Chat masala
  • Sugar
  • Salt
  • Coriander leaves

Method:
Churn the curds. Add half a glass of water to it. Add all the above mentioned ingredients as per requirement and mix well. Serve with roti, pulao Biryani or as a meal by itself!!!

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