This Boondi Raita is with a small twist to it. Grated Carrot and sliced Grapes add to the goodness of this Yoghurt Raita. Goes well with Parathas and Methi Theplas. Ingredients : 300 gms Curds/Yoghurt 1 tsp roasted Jeera/Cumin powder 1/2 tsp Pepper powder 1/4 tsp Chilly powder 1 tsp Everest Chaat Masala 4 tsps … Continue reading Boondi Raita with Carrot and Grapes.
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