Boiled Peanuts Recipe

Boiled Peanuts can be used in Subzi, Chaat, or even enjoyed on their own. Can be served as a starter with a dash of lime or enjoyed as is. I make use of the fresh ones when they are in season, or use the dried ones. Groundnuts have a high protein content and including them in your diet everyday is essential for the vegetarians. What better way than to have them boiled rather than snack on the fried ones?

Method:

Wash and soak a bowl of peanuts overnight. Pressure cook them with a little salt. Allow them to cool. Serve as is or garnished with freshly chopped onions, tomatoes and coriander leaves and a dash of lime for that added zing!

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