Bittergourd is not favoured by many because of its bitterness, but this pickle will definitely be a favourite once you try it out. ❤️
- 2 medium sized Bittergourd
- chopped into tiny bits and deep fried till crisp.
- 200 ml water
- 2 tbsps tamarind paste
- A large lump of jaggery
- 2tsps Sambhar masala
- 1tsp chilly powder
- 2 tbsps oil
- 3sprigs curry leaves
- A Rajma sized piece of hing/asafoetida
Boil the of water and add to it 2 tbsps of tamarind paste, a large lump of jaggery, salt, Sambhar powder, chilly powder and boil well. Heat 2 tbsps oil. Add a tsp of mustard. After it crackles add a Rajma sized piece of hing powdered and 3 sprigs curry leaves. Drop it into the boiling mixture. Add the fried Bittergourd, give a couple of boils n switch off.