Bittergourd and Hogplum /Kararthe Ambadya Ghashi Recipe

This is an authentic Konkani dish which is prepared when Hogplums are in season. Though Tamarind or Tree Sorrel can be used as a souring agent, it is the unique taste of the Hogplum which makes this dish a real delicacy! Ingredients : 1 medium sized bitter gourd 2 hog plums/ ambado 1/2 a small … Continue reading Bittergourd and Hogplum /Kararthe Ambadya Ghashi Recipe