Bhindi Ki Subzi Recipe

Bhindi ki subzi or Ladies finger stir fry goes well with rotis, phulkas or even with Dal rice. This one is a version which is made in almost every Indian home and with hardly any change in the ingredients.

Ingredients :

  • 500 gms bhindi / ladies finger chopped fine
  • 2 tsps chilly powder
  • 2 tbsps coriander powder
  • 1/4 tsp haldi/turmeric
  • 1 heaped tsp mustard
  • Salt
  • Grated coconut
  • Coriander leaves
  • 1/2 lemon
  • 4 tbsps Saffola oil

Method :

Heat oil in a pan. Add a heaped tsp of mustard. After it crackles add the Bhindi, chilly powder, haldi, salt and lemon juice. Toss and transfer into a microwave safe dish. Sprinkle a little water and microwave according to the instructions on the microwave till done. Garnish with coconut and coriander leaves. Mix well and serve hot. Alternatively you could cook it the traditional way on the stove by tossing the subzi constantly on a slow fire.

Note :

The subzi serves 3 adults.

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